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Celebrate Valentine’s Day at Chef Mavro’s in Hawaii

Lovers looking for a special way to celebrate Valentine’s Day might consider a trip to Hawaii. There’s still plenty of time to book a flight (for added Aloha consider Hawaiian Airlines (www.hawaiaanair.com) and dinner at Chef Mavro on Oahu (www.chefmavro.com).

My favorite chef  (picrtured here with his wife, Donna)  and island favorite, Mavro’s created  automatical  week long 3, 4 and 6 course   menus for the occasion from February 8 th menus (and Grand Tasting) highlighted by an irresistible Valentine’s Pavlova dessert with any menu. 

On February 13 and 14 Chef Mavro has created a “gourmet’s dream” 6-course Valentine Menu ($140) with caviar, oyster, foie gras, truffles, lobster & wagyu beef and of course the Pavlova with the option of specially selected wine pairings ($63).
 

Reservations from 5:30 p.m.-9:30 p.m. (808) 944-4714 Confirm a table 24/7 on our website www.chefmavro.com.  AAA Five Diamond award 2011; the only Hawaii restaurant to hold the Three Toques 18/20 rating from Gayot; and Honolulu magazine “Chef’s Choice 2011.”  Farm-to-table contemporary regional cuisine.

‘gourmet’s dream’ valentine menu

the best of Provence and Hawaii

February 13 and 14, 2011  

OSETRA CAVIAR & OYSTER

california white sturgeon caviar, poached pacific oyster

celery root remoulade, champagne emulsion

paul & jean-marc pastou, 2009 sancerre, la côte de lury

foie gras parfait

green apple kanten, ume coulis, baby shiso

dr. f. weins-prüm, 2008 estate riesling, mosel

truffle poached egg “osmose”

peterson’s upland farm egg served with a potato mousseline

serrano ham ribbons

domaine zind humbrecht, 2008 pinot blanc, alsace

keahole lobster a la coque

cream of kahuku corn, chorizo puff, crustacean essence

dusted valley, 2009 viognier, yakima valley

or

our sommelier rare wine selection

henri clerc, 2008 puligny montrachet

(add 6.50)

100% wagyu beef

sautéed strip loin & braised short rib duo, no egg béarnaise

red cabbage marmalade, essence of sumida farms watercress

domaine serene, 2006 pinot noir, evenstad reserve, willamette valley

or

our sommelier rare wine selection

château rauzan segla, 2007grand cru classe  margaux

(add 6.50)

pre-dessert 

honeydew in champagne gelée

 Valentine’s pavlova

hawaiian vanilla meringue, raspberry poached in maple syrup

crème fraiche, valrhona chocolate bavaroise

domaine la tour vieille, 2008 banyuls

$140.00

wine pairings 63.00

 chef mavro – 1969 south king street, in Honolulu, jus to outside Waikiki, (808) 944-4714,  www.chefmavro.com.

Spice up your meal with some mighty fine win.

Flying to Honolulu on Hawaiian Air adds to the romance with the onboard Aloha spirit and amazing meals (yes you can still find good food aloft). Cupid’s tip: book in First Class, Hawaiian is offering special up grade fares at www.Hawaiianair.com.

About Patti Pietschmann

I'm Patti Covello Pietschmann, a travel diva and proud of it. I've been all over the world. I prefer luxury travel (penthouse suites, fine d

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