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B-ring it on for New Year’s Eve with the “Hot Box”

B-ring it on for New Year’s with a fine bottle of champagne (the Diva prefers Cristal, and perhaps a feisty red like Merryvale Cab) along with a special boxed meal from San Francisco’s  Fork and Spoon

The newest “Hot Box” is typicallya Valentine’s Day favorite, but they are packaging a special one  for NYE filled to the brim with a feast any classic food lover will crave.

Your “Madman-esque” dinner for two includes: House-Spiced Nuts; Jumbo Shrimp Cocktail with Sauce Remoulade; The Wedge Salad with Radish, Bacon, Pickled Carrots and Rogue River Blue Cheese Dressing; 12 oz. Beef Wellington with Chanterelle Mushroom Duxelles and Himalyan Black Truffle Cream Sauce; Classic Creamed Spinach with a Touch of Horseradish; Pomme Duchess Potatoes; and, Individual Chocolate Lave Cakes with Preserved Cherry Compote.

 If that isn’t enough to ring in the New Year in Style, the box will also include poppers and noise makers, just to make sure when you watch the ball drop, they can hear you! Just heat up a few things and you are ready to celebrate. Cost is $195 plus tax for two and it must be ordered by 12/28 at 4 PM.

Pick up your Hot Box and Fork and Spoon Productions (“www.forkandspoonproductions.com“) , 2161 3rd Street, SF Limited Supply. Order now by calling 415-552-7130.

About Patti Pietschmann

I'm Patti Covello Pietschmann, a travel diva and proud of it. I've been all over the world. I prefer luxury travel (penthouse suites, fine d

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