You really should have been there as Ali Vincent hosted a gala Red Carpet Affair at the Sofitel Los Angeles at Beverly Hills on July 8th for the Third Season Premiere of The Biggest Loser launching onLive Well Network July 13.
The stars crowded the hotel’s Esterel Restaurant to celebrate with their fellow co-star Ali Vincent who’s about to appear on her third season premiere, “Live Big With Ali Vincent.” An explosion of flashing lights spread over the red carpet as the Live Well Network unveiled a sneak preview of the first episode.Al
The newly-created French Mediterranean inspired restaurant set the scene for the event that flowed out to the inviting outdoor patio where 250 guests enjoyed De-Light menu options provided by Executive Chef Marius Blin. Low calorie cocktails were also hosted by VEEV, and champagne by Laurent Perrier Ultra Brut. In attendance along side Ali Vincent was her mother who also stars on the show Bette-Sue Burklund, Louis Van Amstel (Dancing with the Stars), Marco Reed (Celebrity Trainer), Roshumba Williams (Supermodel), Daphne Wayans (VH1’s Hollywood Ex’s), Bruno Amato (The Internship), Tenille Houston (Laurel Canyon), Romina Laino (ABC’s Switched at Birth), as well as, previous “Biggest Loser” cast members.
Here’s the menu (eat your heart out)
Below is the “De-Light Menu” offering for Monday
All tray passed items
· Shrimp ceviche, sugar kiss melon, “sweet” jalapeno 36 cal
· Seared scallops, carrot harissa puree 29 cal
· Eggplant caponatta, garlic brioche crouton 32 cal
· Elderflower strawberry salad 29cal
· Fennel pollen nectarine, roasted chicken 28 cal