With its open, airy design and mid-century vibe, RH at Andaz West Hollywood provides a whimsical yet sophisticated setting. So relaxed and yet urbane, it offers a fun place to sit back and enjoy some creative cuisine with friends or family. Executive Chef Sebastien Archambault, master of market-to-table menus has concocted some festive meals to enjoy during the yuletide season…
Christmas Eve – Thursday, December 24, served 3 to 11 p.m.
RH will offer a festive four-course menu featuring Chef Archambault’s own family recipes using California’s ingredients. Price is $65 per person (tax and gratuity not included).
Aperitif: Foie Gras Crostini, plum and fig chutney, pineau des charentes
1st Course: Boothbay Harbor Lobster Parmentier, garlic, sea beans and salmon roe
2nd Course: Seared Santa Barbara Halibut, artichoke hearts, gold chanterelles, baby spinach
3rd Course: Foie Gras-Stuffed Petaluma Chicken Breast, butternut squash,
chestnut and chicken jus
Dessert: Bûche de Noël
Christmas Day – Friday, December 25, served 10 a.m. to 5 p.m.
Christmas Brunch will be served along with a festive menu of “spirit-filled” cocktails. RH’s customary brunch items will be offered, including favorites like French-style Scrambled Eggs with smoked salmon and dill; Breakfast Salad; Homemade Crispy Duck Confit; and Gary’s Artisan Pork Sausage. (The restaurant will also be open for dinner with its customary menu.)
New Year’s Eve – Thursday, December 31
- 1st Seating: 5 p.m.
- 2nd Seating: 8 p.m.
Bid farewell to 2009 by indulging in Chef Archambault’s celebratory four-course New Year’s Eve menu. Reservations required. Price for the 1st Seating is $70 per person; 2nd Seating is $110 per person, which includes Champagne toast at midnight. Tax and gratuity not included.
Aperitif: Poached Fanny Bay Oyster, smoked salmon, tiger lemon jelly
1st Course: Hudson Valley Foie Gras Terrine, plum and fig chutney, warm homemade brioche
2nd Course: Seared Diver Scallops, butternut squash, chestnut and celery,
chicken jus, black truffle
3rd Course: Roasted Petaluma Duck Breast, porcini, gold chanterelles,
sautéed baby heirloom potatoes, garlic and parsley, pineau des charentes sauce
Dessert: Homemade Dillon Rum Baba, bourbon vanilla whipped cream
Happy New Year…forgetabout football and head out to the RH at Andaz between 10 AM and 5 PM for some good eats…
Enjoy brunch chased down by some detox cocktails such as a green smoothie, mint berry juice and fresh limonatta, or more adult beverages like RH BloodyMarys, Margaritas, Martinis or screwdrivers.
RH Restaurant & Bar at the Andaz West Hollywood, 8401 W. Sunset Boulevard, West Hollywood, CA, reservations: 323-785-6090, web: www.andaz.com