The Dorchester London celebrates National Souffle Day

The Grill at The Dorchester - Soufflee, Chocolate Sao Tome 75% from Alain Ducasse Manufacture, in ParisThe Grill at The Dorchester - night time panels detail HIGH RESThe Grill at The Dorchester November 2014 HIGH RESIn celebration of National Soufflé Day this Saturday February 28, The Dorchester in London’s new restaurant, The Grill is sharing the recipe for Alain Ducasse’s protégé Christophe Marliex Chocolate Sao Tome 75% from Alain Ducasse Manufacture in Paris for the home chef to create in their own kitchen. Others who will be in the London area can head to The Grill and experience the comprehensive dessert menu featuring an entire soufflé collection using unique ingredients from around the world. You can see the full recipe on page 7 here: http://view.pagetiger.com/TheNewChapter/Winter-2014

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