WeHo, the Gayest Little City in California…a Photo Journey

Best Caesar Salad in LA at the Palm

The Diva at the Palm Restaurant on Santa Monica Blvd. ij WeHo, the photos were taken before and after my husband Richard and I had the Business person special, a real deal at $23.95 with four courses! See the photo of the menu and more….follow the trail

The walls at the Palm are lined with....

Two little steaks come with the Business Persoj SpecialTasty, so tender, so good.So WeHo and a sign of the times?

The Diva’s Picks for Holiday Dining, RH at Andaz is a good start

With its open, airy design and mid-century vibe, RH at Andaz West Hollywood provides a whimsical yet  sophisticated setting. So relaxed and yet urbane, it offers a fun place to sit back and enjoy some creative cuisine with friends or family.   Executive Chef Sebastien Archambault, master of  market-to-table menus has concocted some festive meals to enjoy during the yuletide season…

 Christmas Eve – Thursday, December 24, served 3 to 11 p.m.

RH will offer a festive four-course menu featuring Chef Archambault’s own family recipes using California’s ingredients. Price is $65 per person (tax and gratuity not included).

Aperitif:  Foie Gras Crostini, plum and fig chutney, pineau des charentes

1st Course:  Boothbay Harbor Lobster Parmentier, garlic, sea beans and salmon roe

2nd Course:  Seared Santa Barbara Halibut, artichoke hearts, gold chanterelles, baby spinach

3rd Course:  Foie Gras-Stuffed Petaluma Chicken Breast, butternut squash,

chestnut and chicken jus

Dessert:  Bûche de Noël

Christmas Day – Friday, December 25, served 10 a.m. to 5 p.m.

Christmas Brunch will be served along with a festive menu of “spirit-filled” cocktails. RH’s customary brunch items will be offered, including favorites like French-style Scrambled Eggs with smoked salmon and dill; Breakfast Salad; Homemade Crispy Duck Confit; and Gary’s Artisan Pork Sausage. (The restaurant will also be open for dinner with its customary menu.)

New Year’s Eve – Thursday, December 31

  • 1st Seating: 5 p.m.
  • 2nd Seating: 8 p.m.

Bid farewell to 2009 by indulging in Chef Archambault’s celebratory four-course New Year’s Eve menu. Reservations required. Price for the 1st Seating is $70 per person; 2nd Seating is $110 per person, which includes Champagne toast at midnight. Tax and gratuity not included.

Aperitif:  Poached Fanny Bay Oyster, smoked salmon, tiger lemon jelly

1st Course:  Hudson Valley Foie Gras Terrine, plum and fig chutney, warm homemade brioche 

2nd Course: Seared Diver Scallops, butternut squash, chestnut and celery,

chicken jus, black truffle

3rd Course:  Roasted Petaluma Duck Breast, porcini, gold chanterelles,

sautéed baby heirloom potatoes, garlic and parsley, pineau des charentes sauce

Dessert: Homemade Dillon Rum Baba, bourbon vanilla whipped cream

 Happy New Year…forgetabout football and head out to the RH at Andaz between 10 AM and 5 PM for some good eats…

Enjoy  brunch chased down by some  detox cocktails  such as a green smoothie, mint berry juice and fresh limonatta, or more adult beverages like RH BloodyMarys, Margaritas, Martinis or screwdrivers.

 RH Restaurant & Bar at the Andaz West Hollywood,  8401 W. Sunset Boulevard, West Hollywood, CA,    reservations: 323-785-6090, web:    www.andaz.com